Whomever thought I couldn’t be domesticated, may have another thought coming.
I turned a big heaping bowl of prickly pear tunas into 12 beautiful jars of tasty jelly.
On top of that, I even cleaned up after myself.
One caveat to all that. Just because you have on a pair of thick dishwashing rubber gloves doesn’t mean you can’t still get stickers in your fingers.
Please forgive me. It’s not exactly like I did it all by myself.
I did consult with Madeline to be sure I was headed in the right direction. Just so I’m perfectly clear.
My wife made a batch a few days ago. She cooked her pear fruit on the stove top. Her’s is a lighter color. Mine were cooked in a pressure cooker, extracting more of the color from red fruit. Both jelly’s have almost the same taste.
One thought on “Prickly Pear Jelly”
You used heavy equipment there!
We continue to learn, don’t we? Keep it up.
LikeLiked by 1 person